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Tinadrin Chelnor wrote:Omelette with Tabasco actually sounds really good... I shall have to try that.

I swear by it.

Don't go nuts with it, but a smattering is great.

Tsukiyumi wrote:

McAvoy wrote:I have a... thing for mixing buffalo sauce into my scrambled eggs.

I like scrambled eggs (or omelets) with Tabasco sauce or hot salsa; could be a regional thing, but it's good.

I do the same thing. Not with Tabasco sauce but usually hot sauce. The new one I got is a habanero garlic hot sauce. For some oddball reason it is salty to me.

McAvoy wrote:...a habanero garlic hot sauce...

Man, that sounds good.

Damn pancreas. I have to limit spicy food intake as well, and I love some habenero.

Tsukiyumi wrote:

McAvoy wrote:...a habanero garlic hot sauce...

Man, that sounds good.

Damn pancreas. I have to limit spicy food intake as well, and I love some habenero.

It is excellent. Hot but has a distinct garlic taste but for some reason it is salty to me.

Anything with hot sauce does a number on me. I have to plan it well.

Toilet paper in the fridge the night before?

Plus a pillow and baby powder.

Happy birthday, Mister Rogers.

Dividing either by Jack Nicholson vs. Heath Ledger as Jokers will be the closest to diving to zero ever. They cannot equal the epicness of each other without cancelling each other out.

Please tell me that sounds like sense when I wake up after a case and a half of beer of four seasons of The Big Bang Theory.

As Jokers!

Scotch eggs... gods gift to portable breakfast...

Eggs has to be an examaple. Which man is bkt sink
this weekend

McAvoy wrote:

Tsukiyumi wrote:

McAvoy wrote:...a habanero garlic hot sauce...

Man, that sounds good.

Damn pancreas. I have to limit spicy food intake as well, and I love some habenero.

It is excellent. Hot but has a distinct garlic taste but for some reason it is salty to me.

Anything with hot sauce does a number on me. I have to plan it well.

I don't much care for Tabasco either, but I got some kick-ass hot sauce from Hell. No, really, it's from the town of Hell in the Cayman Islands. Made with nothing but Scotch bonnets and vinegar. Also got some Fire Ant Juice from N'Awlins, which is milder - made with habaneros - but has an interesting mango flavoring. My fave, though, is my Tuong ot Toi Vietnam chili garlic sauce. It comes of as hot and sour, unlike most sweet American hot sauces... sort of a well-made kimchi flavor.

I cant handle hot food at all, even mild spice starts me sweating and turning red. My family think its hilarious.

I've picked up and eaten whole raw habaneros like they were apples. That's near my limit, though - I like the flavor of the really hot shit like ghosts or Scotch bonnets, but I don't think that I'd actually be able to eat anything that medical advice warns against.

I haven't been a great lover of hot spicey stuff. If I can't taste the flavor of the food because my tastebuds are screamin' for mercy, it's not worth my time. My current fav is Cholula, pretty anemic on the heat scale but tastes pretty durned good.

I put strawberry jam on my eggs.