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Rochey wrote:

That's what Khan thought. Didn't turn out so well for him.

Complete and utter red herring.

Dang, you've busted me again CSI: Miami

Shall I take that as a concesion of your point?

Rochey wrote:Shall I take that as a concesion of your point?

Well, actually it's more along the lines of "I'm too lazy to argue about it/It's not going to make a difference".

Concession accepted.

ChakatBlackstar wrote:
The Canadian military . Do they even have a Navy?

As a matter of fact we do and the Canadian Armed Forces is highly regarded the world over. One of the top NATO militaries despite our low defense budget.

Damn it Rochey gets the sexy Nurses and I get to deal with Alien diplomats... I suppose I could go "Kirkian" on them...

Teaos wrote:Damn it Rochey gets the sexy Nurses and I get to deal with Alien diplomats... I suppose I could go "Kirkian" on them...

Just say the word and I'll slip some alien aphrodisiacs in their pot pies.

Rochey wrote:Ah, right. I was going by your mention of 3-4 sections, which over here is 8 men each (hence the 24-32 number).
So how would those 18 be divided up? 3 squads of 6? Perhaps with Blackstar and hir 2-i-C making it up to a round 20?

It would probably be better to have 18 - two sections of eight to make fire and manoeuvre easier, plus the commander and platoon Sergeant.

Alright then.

Max Chilton
Chef
Age: 27
Background: Max was born in Los Angeles in the southwest of North America, to a fairly well-connected family. He spent a good deal of his childhood around foreign diplomats, particularly Vulcans, and learned a great deal about their culture. He found a passion for cooking at a young age, and learned to craft many dishes, Human and alien. He created the first Vulcan/Human fusion cuisine, a style that hasn't quite caught on in either culture (mostly due to the difficulty of cooking it). Max turned down an offer to run one of the most exclusive restaurants in known space for the chance to serve in Starfleet.

Excited by the prospect of meeting new species and learning about their cultures and foods, he signed on at the launch of the NX-07 Buran, and has served as the Chef ever since. He's generally considered to be a friendly person, but has high standards, both for food, and for individuals he considers friends. As a result, some people view him as aloof, and his temper (especially in regard to his cooking) can be off-putting.

Skills: Max is considered to be the best chef in Starfleet service, having studied under the best chefs on Earth during his adolescence. Due to his speed and expertise with cooking implements, he is also rather capable with knives of all kinds, a skill which may come in handy out on the harsh frontier near the Romulan Empire's border.



Better late than never, eh?

Have room for anybody else?

Theres some junior Tactical/Security positions open if you're interested. Right now we only have the Dept. head (me). I need some minions...erm...junior officers >_>
<_<

We could always kill off Expendable Ensign Ricky and you can take helm, if you like.

Wouldn't mind being a junior tactical/security officer Let me think of something and I'll post her.

Rochey wrote:We could always kill off Expendable Ensign Ricky and you can take helm, if you like.

Did we ever actually name the helmsperson?