Ah that would explain its unique flavor. I have to say that since moving to the states I am more impressed with local beers than I thought I would be.
Its funny, you seem to export you crap and keep the best... I smell a conspiracy...
But I still have no idea how Budd and Corrs and that other crap are so popular when you do have such a lovely sellection of nice beers.
Does the pallet of the typucal american change state to state?






