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by **mwhittington** » Tue Apr 22, 2008 3:29 pm

Mikey wrote:
Rochey wrote:Gotta say: when it comes to meat, there's nothing better than the humble pig.

You'd love one of my brother-in-law's barbecues. He's Puerto Rican, and any spring or summer event in his backyard invariably involves a pig roast. Take a young hog, season it up, roast over charcoal for 8 - 12 hrs., and then casually whack hunks off with a machete. Deeeeee-licious!

That's awesome. The only thing you need now are some mojitos and it's perfect!

by **Sionnach Glic** » Tue Apr 22, 2008 3:30 pm

I'm sure if I looked hard enough I could find one, but I haven't seen them advertised anywhere, or in any butcher shops. *shrug*

unless you've been eating Soylent Pork.

Soylent Pork is people!

by **mwhittington** » Tue Apr 22, 2008 3:36 pm

Around here you can hunt wild pigs, there's a season for them in California, but in the Midwest it's open season on them because, like the coyote, they're considered a nuisance animal by all the farmers. Mmmmmm, pork chops!

by **Mikey** » Tue Apr 22, 2008 5:09 pm

mwhittington wrote:That's awesome. The only thing you need now are some mojitos and it's perfect!

Actually it goes perfectly with a nice hoppy pilsner.

Around here you can hunt wild pigs, there's a season for them in California, but in the Midwest it's open season on them because, like the coyote, they're considered a nuisance animal by all the farmers. Mmmmmm, pork chops!

Did you hear about the 12-year-old kid in Alabama who bagged a 2200-lb. boar last year?

by **Teaos** » Wed Apr 23, 2008 12:47 am

I liek bacon and ham but not pork.

Chicken would be my favorite meat.

by **Mikey** » Wed Apr 23, 2008 12:56 am

I like alligator, too. It actually does taste like chicken, but has a firmer, heartier texture.

by **mwhittington** » Wed Apr 23, 2008 7:39 am

Mmmm, gator meat! My uncle Larry made us some fried gator with chilled raw oysters on the half shell, shrimp scampi, and a Corona to wash it all down with. Good stuff!

by **Mikey** » Wed Apr 23, 2008 1:17 pm

The only bits I've ever had - which I enjoyed - were nuggets of tail meat, which might explain the muscular texture. It was in N'Awlins (New Orleans) of course, with a handful of Pat O'Brien's hurricanes to wash 'em down.

by **Sionnach Glic** » Wed Apr 23, 2008 1:42 pm

I tried aligator before, myself. Quite nice, surprisingly.

by **Tsukiyumi** » Wed Apr 23, 2008 4:30 pm

I enjoy the hell out of it as well. From what I can tell, predator meat is good in general. Take shark, for example. Delicious fish.

by **Granitehewer** » Wed Apr 23, 2008 4:31 pm

Tsukiyumi wrote:I enjoy the hell out of it as well. From what I can tell, predator meat is good in general. Take shark, for example. Delicious fish.

the yautja taste good

by **Sionnach Glic** » Wed Apr 23, 2008 4:37 pm

In terms of flavour, nothing beats Xenomorph. Bit spicy, though.

by **Granitehewer** » Wed Apr 23, 2008 4:39 pm

although the big one can be a real queen......

by **Tsukiyumi** » Wed Apr 23, 2008 4:43 pm

Jackasses.

I mean predatory animals, like alligator, shark, tuna, octopus, etc.

by **Granitehewer** » Wed Apr 23, 2008 4:45 pm

is a jackass, a predatory animal? lol seriously, anyone here ever tried horse?

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