Mikey wrote:Rochey wrote:Gotta say: when it comes to meat, there's nothing better than the humble pig.
You'd love one of my brother-in-law's barbecues. He's Puerto Rican, and any spring or summer event in his backyard invariably involves a pig roast. Take a young hog, season it up, roast over charcoal for 8 - 12 hrs., and then casually whack hunks off with a machete. Deeeeee-licious!
That's awesome. The only thing you need now are some mojitos and it's perfect!